PREPARATION

• Line a standard baking sheet with parchment paper. Set aside.
• Place the Aaria dark chocolate in a heatproof bowl.
• Set bowl of chocolate over pot of water. Ensure water does not touch the bottom of the bowl.
• Bring the pot of water to a simmer.
• When chocolate is almost completely melted, remove from heat and stir to finish melting.
• Combine the toasted nuts with the melted chocolate.
• Spread out mixture on the parchment paper to about ¼-½ inch thick.
• Place the chocolate bark in the fridge for about 10 minutes, this will help set the chocolate.
• Break or cut into chunks.

Notes

• Make sure anything that comes into contact with the chocolate is completely dry. The slightest amount of moisture will cause the chocolate to seize and become grainy.
• Use total amounts of nuts and seeds as a guideline. You may vary the types of nuts and/or seeds according to personal preference.
• Work quickly when spreading the chocolate. You will notice the chocolate sets quickly.