TECHNICAL SPECIFICATION FOR-4832 COFFEE FILLING

General Description

Product Code 4832
Product Name Coffee Filling
HSN Code 18069060

Composition

Ingredients Vegetable Palm Oil, Sugar, Low Fat Cocoa Powder, Ground Coffee, Lactose, Whey Powder, Emulsifier (INS322)
Contains Added Flavour (Nature Identical)
Allergen Soy Lecithin, Milk Solids and May Contain Traces of Nuts
*The Product Doesn’t Contain Gluten.

Physical Characteristics

Colour Brown
Appearance Paste

Chemical Characteristics

Moisture < 3 %
Caffeine (mg/100gm) 130 ± 30
Aflatoxin B1 < 5 ppb
Aflatoxin tot
( B1 ,B2 ,G1 ,G2 )
< 10 ppb

Microbiological Characteristics

Total bacteria count < 8000 cfu/g
Yeasts < 100 cfu/g
Moulds < 100 cfu/g
Salmonella spp Absent / 25g
Coliforms ≤ 10 cfu /g

Nutritional information per 100 g

Energy 585.00 Kcal
Proteins 4.00 g
Carbohydrates 48.00 g
Cholesterol 20.00 g
Sugar 44.00 g
Saturated fatty acids 41.00 g
Fat 41.00 g
Fiber 4.00 g
Sodium* 44.00 mg

(The nutritional characteristics are indicative and subject to changes)

Storage Conditions

Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.

Shelf Life

18 months from the date of packaging.

Safety Data Sheet

Product not dangerous in normal conditions of use.

Packaging

Packed in plastic bucket primary packaging conforming to the food contact.

The product complies with the following standard National and Community.
Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption.
Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs
Reg. EC 1829/2003 on genetically modified food and feed.
Produced in a plant that operates in compliance with the following national and EU legislation.
Reg. EC 852/2004 on the hygiene of alimentary products.
Reg. EC 178/2002 On general principles and requirements of food law.