TECHNICAL SPECIFICATION FOR 4854-ROSE FILLING

General Description

Product Code 4854
Product Name Rose Filling
HSN Code 17049099

Composition

Ingredients Vegetable Palm Oil, Sugar, Whey Powder, Lactose, Skimmed Milk Powder, Emulsifier (INS322)
Contains Added Flavour (Nature Identical)(Rose) and Color (INS129)
Allergen Soy Lecithin, Milk Solids and May Contain Traces of Nuts
*The Product Doesn’t Contain Gluten.

Physical Characteristics

Colour Pink
Appearance Paste with little pieces

Chemical Characteristics

Moisture < 3 %
Aflatoxin B1 < 5 ppb
Aflatoxin tot
( B1 ,B2 ,G1 ,G2 )
< 10 ppb

Microbiological Characteristics

Total bacteria count < 8000 cfu/g
Yeasts < 100 cfu/g
Moulds < 100 cfu/g
Salmonella spp Absent / 25g
Coliforms ≤ 10 cfu /g

Nutritional information per 100 g

Energy 579.00 Kcal
Proteins 5.00 g
Carbohydrates 54.00 g
Cholesterol 2.00 mg
Sugar 54.00 g
Saturated fatty acids 22.00 g
Fat 38.00 g
Fiber trace
Sodium* 122.00 mg

(The nutritional characteristics are indicative and subject to changes)

Storage Conditions

Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.

Shelf Life

18 months from the date of packaging.

Safety Data Sheet

Product not dangerous in normal conditions of use.

Packaging

Packed in plastic bucket primary packaging conforming to the food contact.

The product complies with the following standard National and Community.
Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption.
Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs
Reg. EC 1829/2003 on genetically modified food and feed.
Produced in a plant that operates in compliance with the following national and EU legislation.
Reg. EC 852/2004 on the hygiene of alimentary products.
Reg. EC 178/2002 On general principles and requirements of food law.