General Description
| Product Code | 4858 |
| Product Name | NUT CIOCK |
| HSN Code | 18069060 |
Composition
| Ingredients | Vegetable Oil (Palm & Rapeseed), Low fat cocoa powder (30%), Sugar, hazelnuts, Whey Powder Milk, Lactose, Emulsifier: Sunflower lecithin. Contains Added Flavour (Nature Identical) |
| Allergen | Contains milk & milk based product, hazelnuts. May Contain Traces of Nuts *The Product Doesn’t Contain Gluten. |
Physical Characteristics
| Colour | Dark Brown |
| Appearance | Paste |
Chemical Characteristics
| Moisture | < 3 % |
Microbiological Characteristics
| Total bacteria count | < 5000 cfu/g |
| Yeasts | < 100 cfu/g |
| Moulds | < 100 cfu/g |
| Coliforms | ≤ 10 cfu /g |
Nutritional information per 100 g
| Energy | 540.00 Kcal |
| Proteins | 3.60 g |
| Carbohydrates | 34.00 g |
| Cholesterol | < 0.50 mg |
| Sugar | 25.00 g |
| Saturated fatty acids | 11.00 g |
| Fat | 41.00 g |
| Fiber | 10.30 g |
| Sodium* | 292.80 mg |
(The nutritional characteristics are indicative and subject to changes)
Storage Conditions
Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.
Shelf Life
18 months from the date of packaging.
Safety Data Sheet
Product not dangerous in normal conditions of use.
Packaging
Packed in plastic bucket primary packaging conforming to the food contact.
| The product complies with the following standard National and Community. |
| Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption. |
| Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs |
| Reg. EC 1829/2003 on genetically modified food and feed. |
| Produced in a plant that operates in compliance with the following national and EU legislation. |
| Reg. EC 852/2004 on the hygiene of alimentary products. |
| Reg. EC 178/2002 On general principles and requirements of food law. |