TECHNICAL SPECIFICATION FOR 4864-HAZELNUT SPREAD

General Description

Product Code 4864
Product Name Hazelnut Spread
HSN Code 17049099

Composition

Ingredients Sugar, Refined Sunflower Oil, Hazelnut Paste (24%), Dextrose, Cocoa Powder (22/24), Skimmed Milk Powder, Emulsifier (INS322)
Contains Added Natural Flavour (Vanilla Extract)
Allergen Milk Solids, Soy Lecithin, Hazelnut, May Contain Traces of Other Nuts in Shell.
*The Product Doesn’t Contain Gluten.

Physical Characteristics

Colour Brown
Appearance Paste

Chemical Characteristics

Moisture < 3 %
Acidity < 1.5 % (oleic acid)
Aflatoxin B1 < 5 ppb
Aflatoxin tot
( B1 ,B2 ,G1 ,G2 )
< 10 ppb

Microbiological Characteristics

Total bacteria count < 8000 cfu/g
Yeasts < 100 cfu/g
Moulds < 100 cfu/g
Salmonella spp Absent / 25g
Coliforms ≤ 10 cfu /g

Nutritional information per 100 g

Energy 591.00 Kcal
Proteins 5.60 g
Carbohydrates 45.20 g
Sugar 44.30 g
Saturated fatty acids 4.50 g
Fat 42.40 g
Fiber 3.20 g
Sodium* 24.00 mg

(The nutritional characteristics are indicative and subject to changes)

Storage Conditions

Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.

Shelf Life

18 months from the date of packaging.

Safety Data Sheet

Product not dangerous in normal conditions of use.

Packaging

Packed in plastic bucket primary packaging conforming to the food contact.

The product complies with the following standard National and Community.
Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption.
Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs
Reg. EC 1829/2003 on genetically modified food and feed.
Produced in a plant that operates in compliance with the following national and EU legislation.
Reg. EC 852/2004 on the hygiene of alimentary products.
Reg. EC 178/2002 On general principles and requirements of food law.