General Description
| Product Code | 03380 |
| Product Name | Hazelnut 100% Paste |
| HSN Code | 8022200 |
Composition
| Ingredients | Hazelnut |
| Allergen | Hazelnut. May Contain Traces of Pistachio, Almond, Walnut & Cashew. *The Product Doesn’t Contain Gluten. |
Physical Characteristics
| Colour | Brown, from beige to dark brown, depending on the degree of roasting |
| Odour | Typical of hazelnuts, free from abnormal odor |
| Flavor | Typical of Nuts, not rancid, healthy, pleasant |
| Fineness Paste | ≤ 30 µm |
| Appearance | Homogeneous, fluid |
Chemical Characteristics
| Humidity | < 2 % |
| Rancidity | Negative |
| Number of peroxides | < 5 meq of active O2/Kg |
| Acidity | < 1.5 % (oleic acid) |
| Aflatoxin B1 | < 5 Pg/Kg |
| Aflatoxin tot ( B1 ,B2 ,G1 ,G2 ) |
< 10 Pg/Kg |
| Foreign bodies | Absent/100g |
Microbiological Characteristics
| Total bacteria count 30⁰C | < 5.000 cfu/g |
| Moulds and Yeasts | < 100 cfu/g |
| Total Coliforms | < 100 cfu/g |
| Enterobacteria | < 100 cfu/g |
| Salmonella spp | Absent / 25g |
| E.coli | < 10 cfu /g |
| Staphylococcus aureus | ≤ 10 cfu /g |
| Listeria monocytogenes | Absent / 25g |
Nutritional information per 100 g
| Energy | 681.00 Kcal |
| Proteins | 15.30 g |
| Carbohydrates | 6.00 g |
| Sugar | 4.00 g |
| Saturated fatty acids | 4.20 g |
| Fat | 64.00 g |
| Fiber | 10.00 g |
| Sodium* | 12.00 mg |
(The nutritional characteristics are indicative and subject to changes)
Storage Conditions
Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.
Shelf Life
18 months from the date of packaging.
GMO
The product is not considered on the basis of genetically
Safety Data Sheet
Not intended for final customer.
Product not dangerous in normal conditions of use.
Packaging
Packed in plastic bucket primary packaging conforming to the food contact.
| The product complies with the following standard National and Community. |
| Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption. |
| Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs |
| Reg. EC 1829/2003 on genetically modified food and feed. |
| Produced in a plant that operates in compliance with the following national and EU legislation. |
| Reg. EC 852/2004 on the hygiene of alimentary products. |
| Reg. EC 178/2002 On general principles and requirements of food law. |