General Description
| Product Code | 06737 |
| Product Name | Pistachio Paste |
| HSN Code | 8025200 |
Composition
| Ingredients | Shelled Pistachio |
| Allergen | Pistachios, Soy Lecithin, Almond, Walnut, Cashew and May Contain Traces of Hazelnuts *The Product Doesn’t Contain Gluten. |
Physical Characteristics
| Colour | Green |
| Odour | Typical of pistachio, free from abnormal odor |
| Flavor | Typical of Pistachio, not rancid, healthy, pleasant |
| Fineness Paste | ≤ 30 µm |
| Appearance | Homogeneous, fluid |
Chemical Characteristics
| Humidity | < 2 % |
| Rancidity | Negative |
| Number of peroxides | < 5 meq of active O2/Kg |
| Acidity | < 1.5 % (oleic acid) |
| Aflatoxin B1 | < 8 Pg/Kg |
| Aflatoxin tot ( B1 ,B2 ,G1 ,G2 ) |
< 10 Pg/Kg |
| Foreign bodies | Absent/100g |
Microbiological Characteristics
| Total bacteria count 30⁰C | < 10.000 cfu/g |
| Moulds and Yeasts | < 500 cfu/g |
| Total Coliforms | < 100 cfu/g |
| Enterobacteria | < 100 cfu/g |
| Salmonella spp | Absent / 25g |
| E.coli | < 10 cfu /g |
| Staphylococcus aureus | ≤ 10 cfu /g |
| Listeria monocytogenes | Absent / 25g |
Nutritional information per 100 g
| Energy | 629.00 Kcal |
| Proteins | 18.00 g |
| Carbohydrates | 8.00 g |
| Sugar | 4.50 g |
| Saturated fatty acids | 6.70 g |
| Fat | 56.00 g |
| Fiber | 10.60 g |
| Sodium* | 1.20 mg |
(The nutritional characteristics are indicative and subject to changes)
Storage Conditions
Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity < 60%. Store away from sunlight and strong odours.
Shelf Life
18 months from the date of packaging.
Safety Data Sheet
Not intended for final customer.
Product not dangerous in normal conditions of use.
Packaging
Packed in plastic bucket primary packaging conforming to the food contact.
| The product complies with the following standard National and Community. |
| Decree 12/06/2003 n. 178- Implementation of Dir. 2000/36 / EC relating to cocoa and chocolate products intended for human consumption. |
| Reg. EC 1881/2006 On maximum levels for certain contaminants in food stuffs |
| Reg. EC 1829/2003 on genetically modified food and feed. |
| Produced in a plant that operates in compliance with the following national and EU legislation. |
| Reg. EC 852/2004 on the hygiene of alimentary products. |
| Reg. EC 178/2002 On general principles and requirements of food law. |