desc-1608 -AARIA

Composition

INGREDIENTS: Sugar, Cocoa Butter, Whole Milk Powder, Cream Powder, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract)
Contains Added Natural Flavor (Vanilla Extract)
Allergen: Soy Lecithin, May Contains Traces of Nuts and Milk Solids.
*The Product Doesn’t Contain Gluten*

NUTRITIONAL INFORMATION
Average Quantity Per 100g*
Energy (kcal)	565.00
Total Fat (g)	35.00
Saturated Fat (g)	22.00
Carbohydrates (g)	57.70
Sugar (g)	57.70
Protein (g)	4.00
Dietary Fiber (g)	0.00
Sodium (mg)	80.00

WHITE CHOCOLATE AND MANGO MINT GANACHE recipe by aariafoods

S.No.	Ingredients	Quantity
1	Aaria White Chocolate	1300 g
2	Full Fat Creame 35%	200 g
3	Fresh Mango Puree	300 g
4	Unsalted Butter	200 g
5	Liquid Glucose	75 g
6	Mint Extract	5 ml

PREPARATION

Heat cream and mango puree together and simmer.
Add liquid glucose and bring it to boil. After a single boil bring it down and add Aaria White chocolate to the warm mixture.
Add butter and mint , allow it to rest for 2 minutes.
Pour the same in a 1/2 inch height lined tray and set aside.
Allow it to set overnight Once set, cut it in 1 square inch cube and enrobe the same in Aaria white chocolate.

RECIPE NO° 1506

RECIPE NO° 1401

RECIPE NO° 1388

1608-WHITE CHOCOLATE COUVERTURE

DISCOVER WHITE CHOCOLATE AND MANGO MINT GANACHE

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